Brazil French Press Coffee Maker with Borosilicate Glass Carafe, 51 Ounce, Black

The Brazil 51-ounce French press coffee maker incorporates the Bodum motto beautifully: good design doesn t have to be expensive. After all, we want to give everybody a chance to brew an excellent cup of coffee in the greenest way possible: just hot water and course ground coffee, steep for 4 minutes and press the plunger to stop the brewing process. No waste, just taste. The New Brazil is also available in a 12-ounce and 34-ounce size model. The French press comes in black, orange, purple, red, green, and white. Replacement carafes are available for purchase in all sizes. Dishwasher safe. The French press coffee maker is the simplest of all brewing systems, where coarsely ground beans meet hot water right off the boil. The right temperature (92?96 °C, 195?205 °F) brings the optimal extraction power for the essential oils in the beans to develop their full flavor profile in just four minutes. An easy press on the plunger locks the grinds at the bottom of the glass carafe and stops the brewing process.

• The French press system is the simplest way to brew rich, flavorful coffee.Wash in warm, soapy water before first use and dry thoroughly. All parts are dishwasher safe.
• Iconic French press coffee maker that brings out the full flavor and aroma of your brew.
• Carafe is made of non-stain, heat-resistant borosilicate glass that won’t alter or impair the coffee’s natural flavor.
• The body, handle and lid are made from lightweight, BPA-free plastic with Bodum branding around the base.
• Stainless steel plunger and filter prevent ground beans escaping when the coffee is poured.
• More environmentally friendly than many coffee-brewing methods – no paper filters or plastic capsules required.
• Available in a choice of colors and capacities.
• Easy to use and easy to clean.
• Dishwasher safe.
• Place the BRAZIL on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe.
• Add one rounded teaspoon or one Bodum scoop of coarsely ground coffee for each cup/4oz water.
• Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2.5cm/1inch at the top, and stir with a plastic or wooden spoon.
• Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat.
• Leave four minutes to brew, then slowly lower the plunger. Turn the lid to open the pour spout and pour your delicious cup of joe.